Everything we bake, teach and deliver — from a single sourdough loaf to a standing wholesale order.
Every product and service below is made in our Singleton bakehouse, fully compliant with WA food safety regulations and delivered with the same care as the first loaf we ever sold.
Our core range — naturally leavened breads fermented for a minimum of 24 hours and up to 52 for our signature miche. Crackling crust, open crumb, deep flavour.
Butter-laminated viennoiserie, rolled and folded by hand over three days. Baked pre-dawn daily for collection, or as part of breakfast catering platters.
Reliable wholesale bread and pastry supply to cafés, restaurants, grocers and hotels across the Perth metro and southern WA coast. Six-day-a-week delivery in returnable crates.
Grazing boards, breakfast platters, pastry towers and bespoke celebration loaves for weddings, corporate events, birthdays and private functions across WA.
Hands-on small-group classes (maximum 8 students) run in the bakehouse. Go home with two fresh loaves, a live starter and a recipe booklet.
A weekly rotation of two handcrafted loaves plus one pastry of the week — collected from the bakehouse or delivered locally. Pause, skip or cancel any time.
The rhythm that turns WA-grown wheat into bread that keeps for the week.
Heritage WA grains stone-milled within 72 hours of bake day.
Our 60-year-old wild starter is refreshed every 8 hours.
24 to 52 hours of slow, cold fermentation for deep flavour.
Every loaf hand-shaped, scored and final-proofed overnight.
Deck oven at 250°C — steam, crackle, crust, done.
"We switched our whole café bread supply to Rise52 six months ago — best decision we've made all year. Customers rave about the crust and the consistency is flawless."
"We ordered a three-tier pastry tower for our wedding in Golden Bay — jaw-dropping, and somehow still warm when we cut it. Thank you Rise52."
"The Bread Club has honestly changed our weeks. Two beautiful loaves every Friday — one for now, one for the freezer. Absurdly good value."
Contact the bakehouse to place a weekend order, enquire about wholesale, or book your spot in the next workshop.